Applesauce Jellied Mold
A refreshing jellied applesauce mold with citrus and nut accents, perfect for holiday gatherings or light desserts, combining fruity flavors and colorful presentation.
Ingredients
Instructions
- Heat applesauce until bubbly. Stir in and dissolve both jellos.
- Stir in Sprite, orange peel, and orange juice. Chill until partially set.
- Add chopped apple and nuts. Turn into a greased mold.
- Chill until the mold is firm.
- Turn the mold onto a plate and decorate with sugared green and purple grapes, if desired.
Tips & Substitutions
For a more pronounced orange flavor, consider using fresh orange juice instead of store-bought. If you want to reduce sugar, opt for sugar-free jello versions. You can also swap out the chopped nuts for a nut-free recipe, or use seeds like sunflower seeds for added crunch. Add a pinch of cinnamon for warmth, which complements the apple flavors beautifully.
Serving Suggestions
This jellied mold makes a delightful light dessert on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing meal, serve it alongside a light salad, such as Joyce'S Bean Salad, to balance the sweetness. It's perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve, simply slice the jelled mold directly from the fridge. If it becomes too firm, let it sit at room temperature for a few minutes before slicing to ease the process.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Jellied Mold contains roughly 194 calories, with 2g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin C (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this applesauce jellied mold ahead of time?
Absolutely! This dessert can be made a day in advance. Just ensure it is well covered when stored in the refrigerator. Allow it to set completely overnight for the best texture and flavor.
How can I make this recipe vegan?
To make this dish vegan, ensure that you use plant-based jello alternatives that do not contain gelatin. There are several brands available that offer vegan jello options, allowing you to enjoy this dessert without animal products.
What can I use instead of Sprite?
If you're looking for a substitute for Sprite, consider using any clear lemon-lime soda or a sparkling water with a splash of lemon or lime juice for a similar flavor profile without added sugars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).