Joyce'S Bean Salad
A vibrant, tangy bean salad featuring a mix of colorful vegetables and a sweet-sour dressing, perfect for picnics, potlucks, or light, refreshing meals.
Ingredients
Instructions
- Combine drained red beans, cut wax beans, and cut green beans in a large bowl.
- Add chopped white onion, celery, bell pepper, and pimento to the beans.
- In a separate bowl, mix salt, white pepper, sugar, salad vinegar, and corn oil until well combined.
- Pour the dressing over the bean and vegetable mixture and toss to coat evenly.
- Refrigerate for 12 to 24 hours before serving.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).