Applesauce-Red Hot Salad

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

A vibrant, sweet and tangy salad combining applesauce and lemon Jell-O, accented with spicy Red Hot candies, cream cheese, celery, and pecans, perfect for festive gatherings.

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Ingredients

  • 1/2 cup red hot candies
  • 1 cup boiling water
  • 1 (3 oz.) package lemon Jell-O
  • 1 1/2 cups applesauce
  • 2 (3 oz.) packages cream cheese
  • 1/2 cup finely chopped celery
  • 1/3 cup chopped pecans
  • 1/3 to 1/2 cup mayonnaise

Instructions

  1. Dissolve the red hot candies in boiling water, stirring until all are completely melted.
  2. Add the lemon Jell-O to the hot candy water and stir until dissolved.
  3. Mix in the applesauce until well combined.
  4. Pour half of the mixture into a 6 x 10-inch glass pan.
  5. Refrigerate until the mixture is set.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is softened before mixing it in. If you prefer a less sweet salad, reduce the amount of red hot candies or substitute with a different candy. You can also use low-fat mayonnaise for a lighter option. For a fun twist, consider adding diced apples or raisins for extra flavor and texture. This salad can be a festive addition like Pink Surprise Salad.

Serving Suggestions

Serve this salad chilled as a refreshing side dish at holiday gatherings or potlucks. It pairs nicely with savory options like Wyatt'S Baked Eggplant or grilled meats. For a complete meal, consider serving it alongside a light green salad or a platter of fresh vegetables. Garnishing with additional pecans can add a nice touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled. If the salad becomes too firm, let it sit at room temperature for about 10 minutes before serving to soften slightly. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Applesauce-Red Hot Salad contains roughly 319 calories, with 3g protein, 11g carbohydrates, and 31g fat. It is a good source of dietary fiber (10% of the Daily Value).

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 30.7g 39% DV
Carbs 11.5g 4% DV
Fiber 2.7g 10% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 312.3mg 14% DV
Potassium 229.5mg 5% DV
Cholesterol 9.6mg 3% DV

Vitamins & Minerals

Vitamin A 44.6mcg 5% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 40.5mg 3% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just ensure you cover it well to prevent any absorption of other odors in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste when served.

What can I substitute for lemon Jell-O?

You can use another flavor of Jell-O if you prefer, such as lime or orange, but keep in mind that this will alter the overall flavor profile. For a more natural alternative, consider using agar-agar as a vegetarian substitute.

Is this salad suitable for vegetarian diets?

Yes, this salad is suitable for vegetarian diets. Just ensure that the Jell-O and any other ingredients used do not contain gelatin or animal products. Most brands of Jell-O now offer vegetarian options that use plant-based gelling agents.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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