Prairie Potato Wedges
Crispy, flavorful potato wedges coated with herb stuffing mix and Italian seasonings, perfect as a savory side or snack for gatherings and family dinners.
Ingredients
Instructions
- Cut each potato lengthwise into 8 wedges and set aside.
- Mix all dry ingredients (crushed stuffing mix, Italian seasoning, rosemary, salt, pepper) in a shallow dish.
- Dip each potato wedge in melted butter, then coat with the crumb mixture.
- Place the coated wedges on a greased cookie sheet. Pour remaining butter around the wedges.
- Bake at 425°F for 30 to 40 minutes until golden and crispy.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese or garlic powder to the crumb mixture. If you don’t have herb stuffing mix, you can substitute with panko breadcrumbs mixed with dried herbs. Make sure to cut the potato wedges evenly for consistent cooking and avoid overcrowding the baking sheet for optimal crispiness.
Serving Suggestions
Serve these Prairie Potato Wedges as a delightful side dish with grilled meats or as a snack with your favorite dipping sauce. They pair beautifully with Grilled Corn With Lime Butter for a complete meal. For a vegetarian option, enjoy them alongside a fresh salad or as part of a hearty vegetarian platter.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Prairie Potato Wedges contains roughly 33 calories, with 1g protein, 4g carbohydrates, and 2g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, while baking potatoes are ideal for their fluffy texture, you can use Yukon Gold or red potatoes for a slightly different flavor and texture. Just keep in mind that cooking times may vary slightly depending on the type and size of the potato used.
How do I make these wedges healthier?
To make the wedges healthier, you can reduce the amount of butter or use olive oil instead. Additionally, consider air frying them for a lower-calorie option while still achieving that crispy texture. Using whole wheat stuffing mix can also add more fiber to the dish.
Can I prepare these potato wedges in advance?
Yes, you can prep the potato wedges and coat them with the crumb mixture a few hours before baking. Store them in the refrigerator until you're ready to bake. This allows the flavors to meld together, enhancing the taste when cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).