Applesauce Rice Pudding
A warm, creamy applesauce rice pudding blending sweet applesauce, vanilla flavor, and tender rice, perfect for comforting dessert or snack for the whole family.
Ingredients
Instructions
- Stir applesauce and pudding mix in a large saucepan.
- Stir in milk, rice, egg, and cinnamon.
- Cook and stir on medium heat until mixture comes to a boil.
- Remove from heat.
- Cool for 5 minutes, stirring twice.
- Pour into dessert dishes or a bowl.
- Serve warm. For chilled pudding, cover surface with plastic wrap or wax paper.
- Refrigerate for at least 1 hour.
- Stir before serving.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. You can also substitute the eggs with flaxseed meal mixed with water for a vegan version. If you prefer a sweeter pudding, add a tablespoon of maple syrup or honey. To enhance the flavor, consider adding a pinch of nutmeg or vanilla extract. This dish is a great way to use up extra chunky applesauce.
Serving Suggestions
Serve this warm applesauce rice pudding as a comforting dessert. It pairs beautifully with a dollop of whipped cream or a sprinkle of toasted nuts for added crunch. For a fun twist, enjoy it chilled as a unique treat. This recipe can also be a delightful breakfast option, reminiscent of oatmeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave for 30-60 seconds, stirring halfway through, until heated through. If the pudding thickens too much, you can add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Rice Pudding contains roughly 1385 calories, with 25g protein, 259g carbohydrates, and 29g fat. It is an excellent source of iron (82% of the Daily Value), calcium (75% of the Daily Value), and protein (50% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of the regular pudding mix?
It's best to use the non-instant pudding mix as the texture and consistency will differ. Instant pudding does not require cooking and won't thicken properly in this recipe, leading to a runny pudding.
Can I add other fruits to this pudding?
Yes! You can mix in other fruits like raisins, diced pears, or even berries for added flavor and texture. Just be mindful of the moisture content, as too much liquid can affect the consistency.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is suitable for vegetarians. If you want to make it vegan, replace the egg with a flaxseed mixture or a commercial egg substitute, and use plant-based milk. This way, you can enjoy a delicious vegan dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).