Pumpkin Rolls (Bread)
Soft, flavorful pumpkin rolls with a hint of sweetness and spice, perfect for breakfast or as a festive treat, suitable for family gatherings or holiday dinners.
Ingredients
Instructions
- Mix warm water, sugar, dry yeast, melted butter or margarine, and salt until well combined.
- Add cooked pumpkin, powdered milk, and egg to the mixture and beat well.
- Stir in 4 to 5 cups of unsifted flour, knead well, and let rise until doubled in size.
- Roll the dough to 3/4-inch thickness.
- Cut into rolls using a biscuit cutter or desired shape.
- Let the rolls rise until doubled in size.
- Bake at 375°F for about 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).