Pumpkin Rolls (Bread)
Soft, flavorful pumpkin rolls with a hint of sweetness and spice, perfect for breakfast or as a festive treat, suitable for family gatherings or holiday dinners.
Ingredients
Instructions
- Mix warm water, sugar, dry yeast, melted butter or margarine, and salt until well combined.
- Add cooked pumpkin, powdered milk, and egg to the mixture and beat well.
- Stir in 4 to 5 cups of unsifted flour, knead well, and let rise until doubled in size.
- Roll the dough to 3/4-inch thickness.
- Cut into rolls using a biscuit cutter or desired shape.
- Let the rolls rise until doubled in size.
- Bake at 375°F for about 30 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as high temperatures can kill the yeast. If you don’t have powdered milk, you can substitute with an equal amount of regular milk and reduce the water slightly. Kneading the dough well is essential for a light texture. For a festive touch, consider adding spices like cinnamon or nutmeg to the dough.
Serving Suggestions
Serve pumpkin rolls warm, drizzled with honey or butter for added flavor. They pair beautifully with savory dishes like Onion Roasted Mashed Potatoes for a cozy meal. For a delightful breakfast, enjoy them with a cup of coffee or tea. These rolls also make a great addition to holiday gatherings and can be served alongside Spinach And Cheese Appetizers.
Storage & Reheating
Store leftover pumpkin rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm them in the oven at 350°F for about 10 minutes or until heated through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Rolls (Bread) contains roughly 225 calories, with 6g protein, 30g carbohydrates, and 10g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date and using warm water to activate it. If the dough remains flat after rising, consider adding more flour gradually to achieve the right consistency. A warm environment can also help activate yeast better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).