Granddad'S Pierogi(Sounds Like A Mess But Delicious!)
Granddad's Pierogi offers a hearty, comforting blend of mashed potatoes, cheddar cheese, and noodles, baked to perfection — a satisfying dish ideal for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook lasagna noodles according to package directions and drain.
- Mash the boiled potatoes and add grated cheddar cheese; beat until well combined.
- Sauté finely diced onions in margarine until soft.
- Mix one-third of the sautéed onions and margarine into the potato and cheese mixture; season with salt to taste.
- Generously butter a 13 x 9-inch baking dish.
- Layer cooked noodles in the baking dish, followed by a layer of the potato and cheese mixture.
- Repeat layers, ending with a layer of noodles on top.
- Pour the remaining sautéed onions and margarine evenly over the assembled layers.
- Cover the dish and bake at 350°F (175°C) for approximately 30 minutes.
Tips & Substitutions
For a creamier filling, consider adding a splash of cream or sour cream to the potato and cheese mixture. You can substitute margarine with butter for a richer flavor. If you're short on time, pre-packaged mashed potatoes can work, but homemade gives the best taste. Experiment with different cheeses like mozzarella for a unique twist.
Serving Suggestions
Serve the pierogi hot, drizzled with the remaining sautéed onions and margarine on top. A side of sour cream or applesauce complements the dish beautifully. This hearty meal pairs wonderfully with a light salad or steamed vegetables, making it a perfect family dinner. For a sweet finish, consider serving Easy Lemon Chiffon Pie for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Granddad'S Pierogi(Sounds Like A Mess But Delicious!) contains roughly 1473 calories, with 26g protein, 140g carbohydrates, and 91g fat. It is an excellent source of potassium (65% of the Daily Value), protein (52% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pierogi ahead of time?
Yes, you can prepare the layers in advance and refrigerate them before baking. Just cover the dish tightly with plastic wrap or aluminum foil. When you're ready to bake, allow the dish to come to room temperature before placing it in the oven.
What can I substitute for lasagna noodles?
If you can't find lasagna noodles, you can use other pasta shapes like wide egg noodles or even homemade pasta sheets. Just ensure they are cooked al dente since they will continue to cook in the oven.
Is this recipe suitable for freezing?
Absolutely! You can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).