"Applewoods" Rolls
Soft, fluffy rolls with a hint of sweetness and a tender crumb, perfect for breakfast or alongside dinner, appealing to bread lovers and those craving homemade baked goods.
Ingredients
Instructions
- Heat milk to 90°F; add sugar and yeast and let sit until foamy.
- Mix in eggs, oil, salt, and bread flour until a dough forms.
- Knead the dough for 10 minutes.
- Let the dough rise for 1 hour until doubled in size.
- Divide the dough into 24 balls.
- Cut each ball into 3 pieces.
- Place the pieces in oiled muffin pans.
- Let the shaped rolls rise for 1 hour.
- Bake at 400°F for 12 to 14 minutes until golden brown.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have bread flour, all-purpose flour can work in a pinch, but the rolls may be less airy. Make sure the milk is warm, not hot, to properly activate the yeast. You can also add herbs or cheese to the dough for extra flavor, making it a versatile base for savory rolls.
Serving Suggestions
These rolls are perfect for brunch or as a side with hearty soups and stews. They also pair beautifully with the rich flavors of Chocolate Dump Cake for dessert. Consider serving them warm with butter or a selection of jams for a delightful treat. They make a great addition to holiday meals or family gatherings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F for 5-10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of "Applewoods" Rolls contains roughly 290 calories, with 2g protein, 20g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. Use the same amount, and there's no need to proof it in warm milk. Simply mix it in with the dry ingredients for a quicker rise.
How can I make these rolls ahead of time?
You can prepare the dough in advance and refrigerate it after kneading. Allow it to rise in the fridge for up to 24 hours. Before baking, let the dough come to room temperature, shape it, and allow it to rise again before baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the yeast's expiration date and ensure the milk was at an appropriate temperature (90°F). If the dough doesn't rise after an hour, try placing it in a warmer area or using a damp cloth to create a warmer environment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).