Abington Crumb Cake
A moist, tender crumb cake with a buttery crumb topping, perfect for breakfast or teatime, appealing to those who enjoy classic American baked goods with a sweet touch.
Ingredients
Instructions
- Grease and flour an 11 x 2 1/2 x 7-inch pan.
- Cream together shortening, sugar, and eggs; beat lightly.
- Sift flour with salt and baking powder.
- Blend in the flour mixture with the milk, adding gradually.
- Pour the batter into the prepared pan and sprinkle with crumbs.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you want to add a hint of spice, a teaspoon of cinnamon can enhance the cake significantly. Make sure to sift the flour with baking powder to ensure even distribution. For a texture boost, fold in some chopped nuts or chocolate chips just before pouring the batter into the pan.
Serving Suggestions
This crumb cake is perfect for breakfast or as an afternoon snack with coffee or tea. It pairs beautifully with Sour Cream And Chive Noodles for a savory complement if served as part of a brunch spread. Additionally, consider serving it alongside fresh fruit or whipped cream for a touch of sweetness.
Storage & Reheating
Store any leftover Abington Crumb Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds, or enjoy it cold for a delightful contrast in texture.
Nutrition & Diet Analysis (per serving)
Each serving of Abington Crumb Cake contains roughly 410 calories, with 6g protein, 66g carbohydrates, and 14g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using half whole wheat and half all-purpose for a balanced outcome. This can add nutritional value while still keeping the cake light.
What can I add to the crumb topping for extra flavor?
You can enhance the crumb topping by mixing in some brown sugar or spices like cinnamon or nutmeg. Adding oats or chopped nuts can also give it a delightful crunch. Just be sure to balance the sweetness so it complements the cake.
How can I make this recipe gluten-free?
To make this crumb cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum or add it separately to help with the texture. The baking powder should also be gluten-free, which most brands are.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).