Doughnuts(Club Member: Ashley Wilson)
Delicious homemade doughnuts with a hint of cinnamon and nutmeg, crispy on the outside and soft inside, perfect for breakfast or a sweet treat with friends.
Ingredients
Instructions
- Measure 1 1/2 cups flour and remaining ingredients in a bowl. Blend on low speed, scraping bowl constantly.
- Beat for 2 minutes on medium speed, scraping bowl occasionally.
- Add remaining flour. Roll dough out to 3/8 inch thick.
- Cut with floured doughnut cutter.
- Slide doughnuts into oil with a wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry for 2 or 3 minutes at 375°F until golden brown.
- Remove and drain on paper towels.
- Do not prick the surface of the doughnuts.
- Let cool and serve.
Tips & Substitutions
For best results, ensure your oil temperature is at 375°F before frying to achieve that perfect golden brown color. If you don’t have shortening, you can substitute it with unsalted butter for a richer flavor. You can also experiment by adding a dash of vanilla extract to the dough for a unique twist. Remember to avoid overworking the dough to keep the doughnuts light and fluffy.
Serving Suggestions
These doughnuts are delightful on their own, but you can elevate them by dusting with powdered sugar or glazing with a simple icing. They pair beautifully with a cup of coffee or tea. For a fun twist, consider serving them alongside Aunt Lizzy's Ice Cream Dream Pie for a sweet dessert spread.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. If you need to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to two months. To reheat, place them in a warm oven for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts(Club Member: Ashley Wilson) contains roughly 85 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser doughnuts. For optimal texture, try using half whole wheat and half all-purpose flour to maintain some lightness while adding nutritional value.
What oil is best for frying doughnuts?
Neutral oils like vegetable oil or canola oil are ideal for frying doughnuts as they have high smoke points and won’t impart strong flavors. Avoid using olive oil, as it can affect the taste of your doughnuts.
How can I make these doughnuts more flavorful?
Incorporate spices like cardamom or add citrus zest to the dough for a unique flavor profile. You can also fill the doughnuts with jam or cream after frying for an extra delicious treat. Don't forget to browse more American recipes for inspiration!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).