Sour Cream And Chive Noodles
Creamy, savory noodles with cottage cheese and chives offer a comforting dish perfect for family dinners or casual gatherings, combining rich flavors with a hint of freshness.
Ingredients
Instructions
- Cook the egg noodles according to the package directions; drain.
- Combine cottage cheese, sour cream, chives, salt, and pepper in a bowl.
- Pour the cottage cheese mixture over the cooked noodles and stir to coat evenly.
- Transfer to a covered casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes.
- Optional: add additional sour cream to moisten before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or adding a splash of milk to the cottage cheese mixture. If you can't find freeze-dried chives, fresh chives can be used instead, but add them just before baking to maintain their flavor. For a twist, try adding sautéed mushrooms or cooked bacon for extra flavor. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Sour Cream And Chive Noodles make a delightful side dish alongside grilled chicken or roasted vegetables. For a complete meal, serve it with a fresh green salad dressed with vinaigrette. For a comforting dessert pairing, consider serving a slice of Aunt Lizzy'S Ice Cream Dream Pie to round out the meal beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and place it in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. You can also add a bit more sour cream or a splash of milk to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Chive Noodles contains roughly 103 calories, with 8g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (73% of the Daily Value) and vitamin A (41% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, while egg noodles are traditional, you can substitute with any pasta shape you prefer, such as rotini or penne. Just adjust the cooking time according to the pasta you choose. The creamy sauce will pair well with various shapes, allowing for personal preference in texture.
Is this recipe suitable for vegetarians?
Absolutely! Sour Cream And Chive Noodles are a perfect vegetarian dish as it contains no meat. It can be a great main course or side for those following vegetarian recipes. Just ensure that the cottage cheese and sour cream are made without animal rennet for strict vegetarians.
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Simply assemble everything in the casserole dish, cover it tightly, and refrigerate. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through. This makes it a great option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).