Apricot Bars I

Name: Apricot Bars I
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup butter; 2 egg yolks; 1 teaspoon vanilla extract; 3/4 cup packed brown sugar; 1 cup apricot preserves; 1/2 cup chopped walnuts

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
1 cup butter ⓘ
2 egg yolks ⓘ
1 teaspoon vanilla extract ⓘ
3/4 cup packed brown sugar ⓘ
1 cup apricot preserves ⓘ
1/2 cup chopped walnuts ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.

Nutrition & Diet Analysis (per serving)

874 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 56.4g 72% DV

Carbs 66.5g 24% DV

Fiber 2.4g 9% DV

Sugar 39g 78% DV

Electrolytes

Sodium 57.5mg 3% DV

Potassium 292.5mg 6% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 123.5mcg 14% DV

Vitamin C 2.5mg 3% DV

Vitamin D 2.6mcg 13% DV

Calcium 129mg 10% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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