Apricot-Date-Prune Pie
A delicious fruit-filled pie featuring apricots, prunes, and dates in a flaky pastry, perfect for fruit lovers and ideal for a cozy dessert or special treat.
Ingredients
Instructions
- Put apricots, dates, prunes, water, and salt in a saucepan. Bring to a boil over medium heat.
- Cover and simmer until fruit is tender and water is absorbed, about 10 minutes, stirring occasionally.
- Stir in juice and vanilla. Chill the mixture.
- Roll out half of the pastry and line a pie plate with it.
- Fill with the chilled fruit mixture.
- Roll out the remaining pastry and cut into 3/4-inch strips.
- Arrange the strips in a lattice pattern on top of the pie.
- Brush the pastry with milk or egg wash.
- Bake in a preheated 425°F oven on the bottom rack for 30 minutes or until golden brown.
- Allow to cool. Serve slightly warm or cooled, topped with whipped cream if desired.
Tips & Substitutions
To enhance the flavor of your Apricot-Date-Prune Pie, consider adding a pinch of cinnamon or nutmeg to the fruit mixture. For a different texture, you can substitute half of the dried fruit with fresh fruit if in season. If you prefer a sweeter pie, increase the amount of juice concentrate. Make sure to roll out the pastry on a floured surface to prevent sticking.
Serving Suggestions
Serve the Apricot-Date-Prune Pie slightly warm or cooled, topped with a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream. This pie is an excellent dessert option for gatherings or holiday meals, complementing savory dishes like Easy Vegetable Quiche or Texas Cowboy Biscuits.
Storage & Reheating
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but be careful not to overheat, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot-Date-Prune Pie contains roughly 297 calories, with 2g protein, 44g carbohydrates, and 6g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried for this pie?
While dried fruit gives the pie its characteristic sweetness and texture, you can use fresh fruit if you adjust the cooking time. Fresh fruit will release more moisture, so reduce the amount of water used in the recipe to prevent a soggy crust.
What can I substitute for the orange juice concentrate?
If you don’t have orange juice concentrate, you can substitute it with an equal amount of apple juice or a mix of lemon and lime juice for a tangy flavor. Adjust the sweetness by adding a bit more sugar or honey if needed.
How can I make this pie vegan?
To make a vegan version of the Apricot-Date-Prune Pie, use a plant-based pastry or make your own with vegan butter. For the egg wash, substitute milk with a non-dairy milk or simply omit it for a golden finish, which the pie will still achieve while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).