Apricot-Date-Prune Pie
A delicious fruit-filled pie featuring apricots, prunes, and dates in a flaky pastry, perfect for fruit lovers and ideal for a cozy dessert or special treat.
Ingredients
Instructions
- Put apricots, dates, prunes, water, and salt in a saucepan. Bring to a boil over medium heat.
- Cover and simmer until fruit is tender and water is absorbed, about 10 minutes, stirring occasionally.
- Stir in juice and vanilla. Chill the mixture.
- Roll out half of the pastry and line a pie plate with it.
- Fill with the chilled fruit mixture.
- Roll out the remaining pastry and cut into 3/4-inch strips.
- Arrange the strips in a lattice pattern on top of the pie.
- Brush the pastry with milk or egg wash.
- Bake in a preheated 425°F oven on the bottom rack for 30 minutes or until golden brown.
- Allow to cool. Serve slightly warm or cooled, topped with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).