Mom'S Lime Congealed Salad

Prep: 10 min Cuisine: American

A light, fruity lime congealed salad combining lime jello, cream cheese, pineapple, and Cool Whip, perfect for gatherings and a refreshing dessert option.

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Ingredients

  • 1 large pkg. lime jello
  • 1 3/4 cups boiling water
  • 1 pkg. cream cheese
  • 2 cups Cool Whip
  • 1 can crushed pineapple

Instructions

  1. Mix the lime jello with boiling water and cream cheese until well dissolved.
  2. Let the mixture thicken slightly.
  3. Add crushed pineapple and nuts, then fold in Cool Whip.
  4. Pour into a mold or dish and chill in the refrigerator until set.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want to reduce calories, consider using a low-fat cream cheese or a sugar-free jello option. You can also substitute the crushed pineapple with other fruits like mandarin oranges or berries for a different flavor profile. Adding chopped nuts can enhance the crunchiness and complement the creamy texture.

Serving Suggestions

This lime congealed salad is a refreshing side dish, perfect for picnics or holiday gatherings. It pairs beautifully with savory dishes such as roasted meats or grilled vegetables. For a complete meal, consider serving it alongside Raisin Carrot Muffins(Lo-Cal, Low-Fat) or a light leafy salad. Garnish with extra Cool Whip or fresh fruit for an elegant presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for about 3-5 days. However, avoid freezing it, as the texture may change upon thawing. To serve leftovers, simply scoop out the desired portion and enjoy cold straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Mom'S Lime Congealed Salad contains roughly 601 calories, with 11g protein, 35g carbohydrates, and 49g fat. It is an excellent source of vitamin A (35% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 48.9g 63% DV
Carbs 34.6g 13% DV
Fiber 4.1g 14% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 494.3mg 21% DV
Potassium 357.1mg 8% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 318.9mcg 35% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.5mcg 3% DV
Calcium 110.6mg 9% DV
Iron 2.7mg 15% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with other fruit-flavored jellos like raspberry or orange for a unique twist. Just keep in mind that the flavor profile will change, and you may want to adjust the fruit additions accordingly.

How long does it take for the salad to set?

Typically, the salad will take about 4-6 hours to set in the refrigerator. For best results, make it a day ahead to allow ample time for it to firm up completely.

Can I add more fruit to this recipe?

Absolutely! Feel free to add additional fruits like diced strawberries, blueberries, or even chopped apples. Just make sure to adjust the liquid content slightly to maintain the salad's consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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