Bride'S Quick And Easy Coffee Cake
A quick and easy coffee cake featuring a buttery, cinnamon-sugar topping. Perfect for breakfast or a sweet snack, suitable for casual gatherings or family treats.
Ingredients
Instructions
- Melt the stick of butter and mix half of it with the sugar.
- Add the remaining ingredients (egg, milk, flour, baking powder) to the butter-sugar mixture and pour into a buttered pan.
- Pour the remaining melted butter over the batter.
- Sprinkle heavily with brown sugar and cinnamon on top.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of white sugar. You can also substitute the milk with almond milk or buttermilk for a different taste. If you're short on time, you can skip melting the butter; just mix softened butter directly with sugar. Don't overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Serve the coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a hot cup of coffee or tea, making it perfect for brunch or afternoon snacks. For a festive touch, consider serving it alongside Miniature Tea Tarts.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, microwave individual slices for about 10-15 seconds, or warm in the oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bride'S Quick And Easy Coffee Cake contains roughly 230 calories, with 4g protein, 43g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier alternative, but it may alter the texture slightly. If you're gluten-free, consider using a gluten-free baking blend. Just ensure it contains a leavening agent, as it may affect the rise.
How can I make this cake more flavorful?
Adding a teaspoon of vanilla extract or almond extract to the batter can enhance the flavor significantly. You might also fold in some chopped nuts or chocolate chips for added texture and taste.
Can I freeze the coffee cake?
Absolutely! Once completely cooled, wrap the coffee cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, thaw it overnight in the fridge and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).