Apricot Fudge
A rich and creamy apricot fudge combining white chocolate, dried apricots, and crunchy pecans, perfect for sharing at gatherings or as a sweet homemade treat.
Ingredients
Instructions
- Boil sugar, sour cream, and oleo for 7 minutes.
- Stir in white chocolate until melted.
- Add dried apricots, pecans, and marshmallow cream.
- Pour into a buttered 9-inch square dish and cool.
Tips & Substitutions
For a smoother texture, make sure the white chocolate is finely chopped before adding it to the hot mixture. If you prefer a nuttier flavor, you can substitute the pecans with walnuts or almonds. Consider using sweetened condensed milk instead of sour cream for a richer fudge. If you want a hint of spice, add a pinch of cinnamon to the mixture.
Serving Suggestions
Cut the fudge into small squares and serve it alongside a cup of coffee or tea for a delightful afternoon treat. It pairs beautifully with the Good 'N Quick Coffee Cake for a sweet brunch spread. For a festive touch, garnish with a sprinkle of sea salt or a drizzle of chocolate sauce before serving.
Storage & Reheating
Store leftover apricot fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it, where it will last up to two weeks. To enjoy it at room temperature again, simply take it out of the fridge and let it sit for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Fudge contains roughly 964 calories, with 10g protein, 126g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried ones?
Fresh apricots contain more moisture than dried ones, which can affect the fudge's set. If you prefer fresh apricots, consider drying them out slightly in the oven or using less cream to balance the moisture. However, for best results, stick with dried apricots.
How can I make this fudge vegan?
To make this fudge vegan, substitute the oleo with a plant-based butter alternative and use dairy-free white chocolate. You can also replace the sour cream with a dairy-free yogurt or coconut cream. This will maintain the creamy texture while keeping it vegan-friendly.
What can I do if my fudge doesn't set properly?
If your fudge is too soft and doesn't set, you can try reheating it gently and adding a bit more sugar or a thickening agent like powdered sugar. Stir until well combined, then pour it back into the dish and let it cool again. Make sure to follow the boiling time closely next time for better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).