Apricot Fudge

Name: Apricot Fudge
Prep time: 10 min
Cook time: 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 3/4 cup sour cream; 1/2 cup oleo; 12 oz white chocolate; 1 (7 oz) jar marshmallow cream; 3/4 cup chopped pecans; 3/4 cup dried apricots, diced

Vegetarian Dairy

Prep: 10 min Cook: 7 min Cuisine: American

A rich and creamy apricot fudge combining white chocolate, dried apricots, and crunchy pecans, perfect for sharing at gatherings or as a sweet homemade treat.

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Ingredients

2 cups sugar
3/4 cup sour cream ⓘ
1/2 cup oleo ⓘ
12 oz white chocolate ⓘ
1 (7 oz) jar marshmallow cream ⓘ
3/4 cup chopped pecans ⓘ
3/4 cup dried apricots, diced ⓘ

Instructions

Boil sugar, sour cream, and oleo for 7 minutes.
Stir in white chocolate until melted.
Add dried apricots, pecans, and marshmallow cream.
Pour into a buttered 9-inch square dish and cool.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 26.2g 34% DV

Carbs 54.1g 20% DV

Fiber 4g 14% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 83.3mg 4% DV

Potassium 300.8mg 6% DV

Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 10.1mg 11% DV

Calcium 107.3mg 8% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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