Good 'N Quick Coffee Cake
A quick and delicious coffee cake featuring a moist crumb topped with a sweet coconut pecan glaze, perfect for breakfast or coffee gatherings with family and friends.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, and half the flour; beat for 2 minutes.
- Add egg, shortening, vanilla, and remaining flour; mix well.
- Drop spoonfuls of batter into a greased pan.
- Cover and let rise until doubled in size.
- Bake in a 375°F oven until golden brown.
- Remove from oven and let cool slightly.
- Mix powdered sugar, cream, coconut, and pecans to make topping.
- Spread topping on the hot cake immediately.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).