Good 'N Quick Coffee Cake
A quick and delicious coffee cake featuring a moist crumb topped with a sweet coconut pecan glaze, perfect for breakfast or coffee gatherings with family and friends.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, and half the flour; beat for 2 minutes.
- Add egg, shortening, vanilla, and remaining flour; mix well.
- Drop spoonfuls of batter into a greased pan.
- Cover and let rise until doubled in size.
- Bake in a 375°F oven until golden brown.
- Remove from oven and let cool slightly.
- Mix powdered sugar, cream, coconut, and pecans to make topping.
- Spread topping on the hot cake immediately.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and active before mixing. You can substitute the shortening with unsalted butter for a richer flavor. If you're out of coconut, try adding chocolate chips for a different twist. Experimenting with spices like cinnamon can also add a delightful warmth to the cake, reminiscent of other American recipes.
Serving Suggestions
This coffee cake is perfect for breakfast or brunch and pairs beautifully with a hot cup of coffee or tea. Consider serving it alongside fresh fruit or yogurt for a complete meal. It also makes a delightful treat for afternoon tea or a sweet indulgence after dinner, especially when enjoyed with a slice of Sour Cream Pineapple Cake.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or pop them in the toaster oven for a few minutes for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Good 'N Quick Coffee Cake contains roughly 473 calories, with 14g protein, 78g carbohydrates, and 12g fat. It is an excellent source of protein (27% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can prepare the batter a day in advance and keep it covered in the fridge. Allow it to come to room temperature before baking, or you can bake it ahead and store it for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).