Microwave Baked Apples
Sweet and comforting microwave baked apples filled with cinnamon, raisins, and brown sugar, perfect for a quick dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Core the apples and slit the skin around the middle of each.
- Place the apples in small dishes.
- Place butter in a 1-cup glass measure and cook for 30 seconds at 1/2 power.
- Stir in brown sugar, cinnamon, and raisins.
- Cover each dish with plastic wrap and cook on High power for 4 to 5 minutes.
Tips & Substitutions
For a richer flavor, try using maple syrup instead of brown sugar, or add chopped nuts for extra crunch. If you prefer a spicier taste, consider adding nutmeg or ginger along with the cinnamon. Also, using different varieties of apples can enhance the dish; Granny Smith apples provide a nice tartness that contrasts well with the sweetness.
Serving Suggestions
Serve these microwave baked apples warm, drizzled with a bit of caramel sauce or topped with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a cup of coffee, making them a perfect addition to your brunch menu or alongside a slice of Good 'N Quick Coffee Cake.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for about 30 seconds or until warmed through. Adding a splash of apple juice or water can help keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Baked Apples contains roughly 201 calories, with 1g protein, 20g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute pears or peaches for a different flavor profile. Just make sure to adjust the cooking time as softer fruits may require less time in the microwave.
How can I make this recipe healthier?
To make it healthier, consider reducing the amount of brown sugar or using a sugar substitute. You can also skip the butter and use a light cooking spray, or substitute it with unsweetened applesauce to maintain moisture.
What is the best way to choose baking apples?
Look for firm apples that are free from bruises or soft spots. Varieties like Honeycrisp, Granny Smith, or Fuji are excellent choices, as they hold their shape well during cooking and offer a good balance of sweetness and tartness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).