Apricot Glaze For Chicken
Sweet apricot glaze with honey and Dijon mustard adds a tangy, fruity flavor to baked chicken, perfect for quick weeknight dinners or entertaining guests.
Ingredients
Instructions
- Puree the drained apricots until smooth.
- Add honey and Dijon mustard to the apricot puree and mix well.
- Bake chicken pieces halfway through cooking.
- Baste the chicken twice with the apricot glaze before serving.
Tips & Substitutions
To enhance the flavor of the glaze, consider adding a pinch of salt or a splash of lemon juice for brightness. If you don't have whole grain Dijon, regular Dijon mustard can be used as a substitute. For a sweeter glaze, adjust the honey to your taste. This glaze also works well with pork or tofu, making it versatile for American recipes.
Serving Suggestions
This apricot glaze pairs beautifully with chicken served alongside roasted vegetables or a fresh salad. For a complete meal, consider serving it with rice or quinoa to soak up the delicious sauce. It also makes a delightful accompaniment to grilled fish or tofu, providing a sweet and tangy contrast.
Storage & Reheating
Store any leftover apricot glaze in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stove over low heat or in the microwave, stirring occasionally, until heated through. This way, you can enjoy it again with grilled meats or roasted vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Glaze For Chicken contains roughly 252 calories, with 0g protein, 68g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the apricot glaze a day in advance. Store it in the refrigerator in an airtight container. Just remember to reheat it before basting your chicken to ensure it’s warm and easy to spread.
What can I substitute for apricots?
If apricots are not available, you can use peaches or even mangoes for a different flavor profile. Just ensure they are ripe and sweet for the best results. The consistency may vary slightly, but the glaze will still be delicious.
How can I make this recipe spicier?
To add some heat to the glaze, consider mixing in a dash of hot sauce or a pinch of cayenne pepper. You can also incorporate diced jalapeños if you like a more pronounced kick. Adjust according to your spice tolerance for the best outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).