Refrigerator Cucumber-Pepper Relish
A crisp, tangy relish combining fresh cucumbers, peppers, and onions in cider vinegar and a touch of sugar, perfect for snacking or as a flavorful condiment.
Ingredients
Instructions
- Combine all ingredients in a covered dish.
- Marinate in the refrigerator overnight.
- Keep refrigerated before serving.
Tips & Substitutions
For added flavor, consider using red onion instead of yellow for a sweeter taste. If you want a spicier kick, add a few slices of jalapeño or a sprinkle of crushed red pepper flakes. You can also substitute apple cider vinegar with white wine vinegar for a different tang. Make sure to slice the vegetables thinly to maximize their absorption of flavors during marination.
Serving Suggestions
This refrigerator cucumber-pepper relish is a delightful addition to summer picnics and barbecues. Serve it as a side with grilled meats or alongside the Best Chops Around for a refreshing contrast. It can also be used as a topping for tacos or as a crunchy salad component. Pair it with chips for a fun appetizer or enjoy it alongside your favorite sandwiches.
Storage & Reheating
Store the relish in an airtight container in the refrigerator. It will keep well for up to one week. If the vegetables become wilted, simply stir before serving. There’s no need to reheat this relish; serve it chilled for the best taste and texture. It works great as a condiment for sandwiches and burgers.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cucumber-Pepper Relish contains roughly 967 calories, with 2g protein, 14g carbohydrates, and 102g fat. It is an excellent source of vitamin C (63% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time for a gathering?
Yes, this relish is perfect for making ahead of time! Prepare it up to a week in advance and store it in the refrigerator. The flavors will continue to develop, making it even tastier. Just give it a good stir before serving, and it will be ready to complement your dishes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).