"Best Chops Around"
Tender pork chops glazed with a sweet apricot and Russian dressing sauce, complemented by raisins and onion soup flavor, perfect for a comforting and flavorful meal.
Ingredients
Instructions
- Place 4 or 5 center cut pork chops in heavy foil.
- Mix apricot preserves with Russian dressing, about half of Lipton onion soup mix, and about 1 cup of golden raisins.
- Close the foil and cook for about 40 minutes at 325°F or until tender.
Tips & Substitutions
For optimal flavor, marinate the pork chops in the apricot and dressing mixture for a few hours before cooking. If you're out of Russian dressing, a mix of mayonnaise and ketchup works as a great substitute. You can also swap raisins with dried cranberries for a tart twist. Ensure the foil is tightly sealed to keep in moisture and flavor throughout the cooking process.
Serving Suggestions
Best Chops Around pairs beautifully with a side of Golden Gelatin Salad for a sweet contrast. Serve with a fresh garden salad or steamed vegetables for a balanced meal. Consider offering a refreshing drink like Orange Apple Punch to complement the dish's sweetness and enhance the dining experience.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F, covered with foil to retain moisture, or in the microwave in short intervals until warmed through. The flavors will continue to develop, making leftovers just as tasty.
Nutrition & Diet Analysis (per serving)
Each serving of "Best Chops Around" contains roughly 527 calories, with 23g protein, 99g carbohydrates, and 7g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of iron and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken breasts or thighs for the pork chops. Just adjust the cooking time accordingly, as chicken may require less time to cook. Ensure the internal temperature reaches 165°F for safety.
What can I serve with these pork chops?
These pork chops are versatile and can be served with a variety of sides. Consider mashed potatoes for creaminess or a quinoa salad for a nutritious option. Steamed green beans or a light coleslaw can also add freshness to the meal.
How can I make this recipe healthier?
To make this recipe healthier, consider using low-sugar apricot preserves and a light version of Russian dressing. You can also reduce the amount of raisins or substitute them with fresh fruit for added fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).