Apricot Jello Mold
Apricot Jello Mold is a vibrant and refreshing dessert combining fruity apricot flavors with creamy textures. Its smooth, colorful presentation makes it perfect for holiday gatherings, potlucks, or family celebrations, appealing to those who enjoy a sweet, fruity treat with a delightful texture and visual appeal.
Ingredients
Instructions
- Dissolve the jello in the sugar and boiling water.
- Add softened cream cheese, crushed pineapple, and apricot baby food to the jello mixture.
- Blend until smooth.
- Fold in Cool Whip.
- Pour into a mold and refrigerate until set.
Tips & Substitutions
To make this Apricot Jello Mold even smoother, ensure the cream cheese is at room temperature before blending. If you can't find apricot or peach jello, any fruit-flavored gelatin can work as a substitute. You can also add chopped nuts for extra texture or use whipped cream instead of Cool Whip if desired.
Serving Suggestions
Serve this refreshing Apricot Jello Mold as a light dessert or a fun addition to a potluck. It pairs beautifully with a side of Cole Slaw With Buttermilk Dressing, adding a savory contrast to the sweetness. Consider garnishing with fresh fruit or mint leaves for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mold has already been sliced, cover the exposed areas with plastic wrap to prevent drying out. This dish is best served chilled and does not freeze well due to the gelatin.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Jello Mold contains roughly 252 calories, with 3g protein, 50g carbohydrates, and 6g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jello mold ahead of time?
Yes, this Apricot Jello Mold can be made up to 24 hours in advance. Just make sure to cover it well in the refrigerator to maintain freshness. This makes it a great option for parties or gatherings where you want to save time on the day of serving.
What can I substitute for the cream cheese?
If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt or a vegan cream cheese alternative. Both will give a creamy texture while keeping the dessert deliciously sweet. Just ensure they are blended well to avoid lumps.
Is this recipe suitable for vegetarians?
Yes, this Apricot Jello Mold is suitable for vegetarians, as it uses gelatin which is typically derived from animal sources. However, you can use agar-agar or a vegetarian gelatin alternative to make it fully vegetarian-friendly while maintaining the same delightful flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).