Apricot Kugel
A sweet and creamy apricot kugel combining tender noodles, cottage cheese, sour cream, and apricots, baked to perfection. Ideal for brunch, dessert, or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, beat eggs and stir in sugar and salt.
- Add cottage cheese, sour cream, melted butter, drained apricots, and cooked noodles to the egg mixture. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle additional sugar on top if desired.
- Bake for 1 hour until golden and set.
Tips & Substitutions
For a unique twist, consider adding a dash of cinnamon or vanilla extract to the egg mixture. If you prefer a healthier version, you can substitute Greek yogurt for sour cream and use whole grain noodles. For a richer taste, try using a mix of cream cheese and cottage cheese. Always ensure that your apricots are well-drained to avoid excess moisture in the kugel.
Serving Suggestions
This apricot kugel is delightful served warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a complete meal, serve alongside a bright A Luscious Salad to balance the richness. It's also a fantastic dish for brunch gatherings or family celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Kugel contains roughly 718 calories, with 9g protein, 69g carbohydrates, and 46g fat. It is a good source of protein (18% of the Daily Value), calcium (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apricots?
Absolutely! You can substitute other canned fruits like peaches or pears, or even fresh fruits like blueberries or cherries. Just ensure that they're well-drained to maintain the right consistency of the kugel.
Is this recipe suitable for freezing?
Yes, you can freeze the kugel before baking. Wrap it tightly in plastic wrap and then foil for up to 2 months. Thaw in the refrigerator overnight before baking. If baked, it can also be frozen, but the texture may vary slightly upon reheating.
Can I make this kugel ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it fresh before serving to enjoy the best texture and flavor. This makes it a convenient option for busy occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).