Apricot Kugel
A sweet and creamy apricot kugel combining tender noodles, cottage cheese, sour cream, and apricots, baked to perfection. Ideal for brunch, dessert, or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, beat eggs and stir in sugar and salt.
- Add cottage cheese, sour cream, melted butter, drained apricots, and cooked noodles to the egg mixture. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle additional sugar on top if desired.
- Bake for 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).