Apricot Miso Jam
Ingredients
- 2 cups chopped dried apricots ⓘ
- 1/2 cup chopped dried tart cherries ⓘ
- 1/2 cup sake or dry white wine ⓘ
- 1/4 cup fresh orange juice ⓘ
- 1 tablespoon fresh lemon juice ⓘ
- 1 whole star anise ⓘ
- 1 small bay leaf ⓘ
- 1/2 cinnamon stick ⓘ
- 1/2 teaspoon finely grated peeled ginger ⓘ
- 1 tablespoon plus 2 teaspoons miso ⓘ
Instructions
- Combine 2 cups chopped dried apricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry white wine, 1/4 cup fresh orange juice, 1 tablespoon fresh lemon juice, and 1 cup water in a large saucepan; let soak for 2 hours. Place 1 whole star anise, 1 small bay leaf, 1/2 cinnamon stick, and 1/2 teaspoon finely grated peeled ginger in the center of a layer of cheesecloth. Gather up edges; tie with kitchen twine to form a bundle. Add to pan. Bring to a simmer over medium heat; reduce heat to low and cook, stirring often, for 30 minutes. Stir in 1 tablespoon plus 2 teaspoons miso. Continue to cook, stirring occasionally, until mixture is thickened, 5-10 minutes. Let cool.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).