Beef Verde
A hearty beef stew simmered with green chili sauce, tomatoes, and black olives, offering bold flavors perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cut stew meat into small chunks.
- Brown the meat in a skillet.
- Add chopped onion and crushed garlic to the skillet and sauté until fragrant.
- Combine all ingredients: browned meat, green chili sauce, chopped black olives, stewed tomatoes, chili powder, onion, and garlic in a pot or slow cooker.
- Let simmer on low heat for 4 to 5 hours, or cook in a crock-pot.
- Use a hand potato masher to mash the cooked verde, shredding the meat and tomatoes.
- Serve with flour tortillas and rice topped with sour cream or on baked potatoes with shredded Cheddar cheese.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).