Apricot Mold
A refreshing apricot mold combining fruity flavors with creamy texture, perfect for summer gatherings or holiday desserts, appealing to those who enjoy light, fruity gelatin treats.
Ingredients
Instructions
- Heat half a can of apricot nectar and dissolve the dry apricot jello in it.
- Add the remaining cool apricot nectar to the dissolved jello and mix well.
- Pour half of the mixture into a mold and refrigerate until firm.
- Mix cream cheese and sour cream together until smooth.
- Drain mandarin oranges and add them to the remaining jello mixture.
- Pour the orange and jello mixture on top of the firmed jello in the mold.
- Refrigerate until set.
- Just before serving, top with Cool Whip if desired.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened at room temperature before mixing with sour cream. You can substitute peach or mango nectar for a different flavor profile. If you want to reduce sugar, consider using sugar-free jello. This dessert can also be topped with nuts for added crunch, similar to how one might enhance Strawberry Pecan Bars.
Serving Suggestions
Serve the Apricot Mold chilled, garnished with a dollop of Cool Whip for extra creaminess. It pairs wonderfully with a light salad or can be served alongside a slice of 3-Apple Pie With Rum Sauce for a delightful dessert spread. Consider offering it at brunch or as a refreshing summer treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello can lose its firmness over time, so it's best enjoyed fresh. If needed, you can re-chill individual servings for a refreshing treat, but avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Mold contains roughly 490 calories, with 10g protein, 42g carbohydrates, and 33g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin A (48% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This dish can be prepared a day in advance, making it a perfect option for gatherings. Just ensure it's well covered in the fridge to maintain freshness. It’s ideal for holiday celebrations or potlucks, allowing you to enjoy more time with guests.
What if I can't find apricot nectar?
If apricot nectar is unavailable, you can use peach or mango nectar as a substitute. The flavor will differ slightly, but it will still create a delicious mold. Alternatively, blending fresh apricots with water can yield a similar consistency if you're looking for a more natural option.
Is this recipe suitable for vegetarians?
Yes, this Apricot Mold is suitable for vegetarians since it contains no meat or animal-derived ingredients. However, be sure to check that the jello used does not contain gelatin if you prefer a strictly vegetarian option, as some brands may include animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).