Strawberry Pecan Bars
Sweet and nutty strawberry pecan bars feature a buttery crust, fruity jam, and crunchy pecan topping, perfect for dessert lovers and gatherings seeking a flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter and brown sugar, then add 2 egg yolks and stir in flour to form the crust dough.
- Press the dough into an ungreased 9 x 13-inch pan and bake for 10 minutes.
- Let the crust stand a few minutes, then spread strawberry jam evenly over it.
- Beat egg whites until stiff, then gradually add sugar and cinnamon, folding in chopped pecans.
- Spread the pecan mixture over the jam layer and crust in the pan.
- Bake for an additional 25 minutes until the topping is golden brown.
- Allow to cool slightly before cutting into bars and serving.
Tips & Substitutions
For a nuttier flavor, toast the pecans before adding them to the mixture. You can substitute almond flour for a gluten-free option, or use raspberry jam for a different fruit flavor. Ensure the egg whites are at room temperature for better volume when beaten. If you prefer a sweeter topping, increase the sugar slightly. This recipe pairs beautifully with Christmas White Fudge.
Serving Suggestions
These strawberry pecan bars are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also pair wonderfully with a cup of tea or coffee. For a festive touch, consider garnishing with fresh strawberries or a dusting of powdered sugar. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftover strawberry pecan bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, reheat individual bars in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pecan Bars contains roughly 414 calories, with 2g protein, 35g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or almonds for pecans in this recipe. Each nut variety will lend a different flavor and texture, so feel free to experiment based on your preference or what you have on hand.
How can I make these bars less sweet?
To reduce the sweetness, consider decreasing the amount of sugar in the pecan topping or using a tart jam instead of strawberry. You can also use unsweetened almond or coconut flour for the crust to balance the sweetness.
Can I freeze these strawberry pecan bars?
Yes, you can freeze the bars! Wrap them tightly in plastic wrap or foil and place them in an airtight container. They will keep well in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).