3-Apple Pie With Rum Sauce
A warm, flavorful apple pie with a hint of rum, featuring tender sliced apples and a spiced cider reduction, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- In a medium saucepan over medium heat, boil the cider uncovered for 25 minutes or until reduced to 1 1/2 cups.
- Remove 1/4 cup of the reduced cider and reserve the rest for the rum sauce.
- Place sliced apples in a large saute pan and pour 1/4 cup of the reduced cider and 2 tablespoons of rum over the apples.
- Cook the apples, covered, for 3 to 4 minutes.
- In a small bowl, combine the dry ingredients: sugar, brown sugar, flour, cinnamon, cardamom, nutmeg, and salt.
- Gently mix the dry ingredients into the apples with a rubber spatula.
Tips & Substitutions
To enhance the flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp in addition to the recommended varieties. If you prefer a non-alcoholic version, simply omit the rum or replace it with apple juice. For a richer filling, add a tablespoon of lemon juice to maintain brightness and balance the sweetness.
Serving Suggestions
Serve the pie warm with a drizzle of the prepared rum sauce for an indulgent touch. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream to complement the spices in the filling. For a festive twist, try serving alongside Dot Shook'S Chocolate Fudge Sauce for a rich contrast.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for 30-40 seconds, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of 3-Apple Pie With Rum Sauce contains roughly 344 calories, with 6g protein, 77g carbohydrates, and 5g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the rum sauce ahead of time?
You can prepare the rum sauce ahead of time by reducing the cider and adding rum as instructed. Store it in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).