Easy-Filled Cookies
Delightful filled cookies with a crisp exterior and sweet, fruity or pie filling center, perfect for satisfying dessert cravings and sharing with friends and family.
Ingredients
Instructions
- Mix together shortening, sugar, and eggs until fluffy.
- Stir in milk and vanilla.
- Sift together dry ingredients and add to the first mixture.
- Place 1 tablespoon of batter on an ungreased cookie sheet.
- Add a spoonful of any pie filling on top of the dough.
- Top with an additional 1/2 tablespoon of dough.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your Crisco shortening is at room temperature for easier mixing. You can substitute regular milk for sour milk by adding a tablespoon of vinegar or lemon juice to fresh milk and letting it sit for a few minutes. For a twist, consider using different pie fillings like cherry or blueberry to vary the flavor profile. This recipe is a great way to use up leftover pie filling from your 3-Apple Pie With Rum Sauce.
Serving Suggestions
These easy-filled cookies make a delightful treat on their own or can be enjoyed with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of coffee or tea. For a festive touch, serve them alongside Perfect Rolls during gatherings. You can also dust them with powdered sugar for an elegant finish.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer them warm, you can reheat them in the microwave for about 10-15 seconds. For longer storage, consider freezing the filled cookies in a single layer, then transferring them to a freezer bag, where they can last for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Filled Cookies contains roughly 693 calories, with 0g protein, 47g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco shortening?
Yes, you can substitute unsalted butter for Crisco shortening, but this may alter the texture slightly, making the cookies a bit softer. If you prefer a more cake-like cookie, you may also experiment with coconut oil, which provides a unique flavor.
What can I do if I don't have sour milk?
If you don't have sour milk, you can easily make your own by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of regular milk. Let it sit for about 5 minutes before using it in the recipe. This will give you the acidity needed for the cookies.
How can I make the cookies more visually appealing?
To enhance the visual appeal, consider drizzling melted chocolate or icing over the cooled cookies after baking. You can also sprinkle colorful sprinkles or chopped nuts on top before baking for added texture and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).