Christmas White Fudge
Creamy, festive white fudge with cherry and nut bits, perfect for holiday gifting or sweet treats at celebrations, offering a rich, buttery flavor with a chewy texture.
Ingredients
Instructions
- Combine sugar, sour cream, corn syrup, butter, and salt in a saucepan. Bring to a boil slowly, stirring until the sugar dissolves.
- Cover the saucepan and boil without stirring for 3 minutes over medium heat until the mixture reaches 236°F (soft ball stage) on a candy thermometer. Remove from heat and let stand for 15 minutes.
- Do not stir the mixture after removing from heat.
- Add vanilla and beat until the mixture starts to lose its gloss, about 8 minutes.
- Stir in quartered candied cherries and chopped nuts.
- Pour the mixture quickly into a greased 9x9-inch shallow pan.
- Allow to cool completely before cutting into squares.
Tips & Substitutions
For a smoother texture, ensure that the sugar is completely dissolved before boiling. If you prefer a nut-free version, you can substitute with additional candied cherries or dried fruit. Additionally, using a candy thermometer is crucial to achieve the soft ball stage, which is key for the right fudge consistency. If you enjoy variations, consider adding a touch of peppermint extract for a festive twist.
Serving Suggestions
Serve the Christmas White Fudge as a delightful treat alongside your holiday cookies or dessert spread. It pairs beautifully with Easy-Filled Cookies and can be packaged in festive boxes for gifting. Consider adding a festive touch by serving it on a decorative platter with a sprinkle of powdered sugar or alongside a warm cup of cocoa for a cozy holiday treat.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer to keep it longer, you can refrigerate it for up to a month. To reheat, cut into squares and gently warm in the microwave for a few seconds, but be careful not to overheat as it may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas White Fudge contains roughly 112 calories, with 1g protein, 7g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the fudge?
Absolutely! While the recipe calls for coarsely chopped nuts, you can substitute with your favorite type, such as walnuts or pecans. Just ensure they are chopped to a similar size for even distribution throughout the fudge.
How do I know when the fudge is ready?
The fudge is ready when it reaches 236°F on a candy thermometer, known as the soft ball stage. If you don't have a thermometer, drop a small amount of the mixture into cold water; it should form a soft, pliable ball that holds its shape but is not hard.
Can I add flavors to the fudge?
Yes! You can enhance the flavor by adding extracts like almond or peppermint along with the vanilla. Just a teaspoon can elevate the fudge’s taste and create a unique variation that complements the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).