Apricot Pineapple Salad
A sweet and tangy fruit salad featuring apricot and pineapple flavors, perfect for summer gatherings or as a refreshing dessert option for family and friends.
Ingredients
Instructions
- Combine crushed pineapple and orange jello in a saucepan.
- Cook over low heat until the jello is dissolved.
- Remove from heat and add sugar, strained apricot baby food, and cream cheese.
- Mix these ingredients well, but do not beat.
- Chill until slightly thickened.
- Fold in whipped topping.
- Chill until firm before serving.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).