Apricot Pineapple Salad
A sweet and tangy fruit salad featuring apricot and pineapple flavors, perfect for summer gatherings or as a refreshing dessert option for family and friends.
Ingredients
Instructions
- Combine crushed pineapple and orange jello in a saucepan.
- Cook over low heat until the jello is dissolved.
- Remove from heat and add sugar, strained apricot baby food, and cream cheese.
- Mix these ingredients well, but do not beat.
- Chill until slightly thickened.
- Fold in whipped topping.
- Chill until firm before serving.
Tips & Substitutions
For a lighter version, consider substituting the cream cheese with Greek yogurt, which will maintain creaminess while reducing fat. If you prefer less sweetness, reduce the sugar to 1/2 cup or use a sugar substitute. Ensure the pineapple is not drained to keep the salad moist. This recipe can also be adapted by adding chopped nuts or coconut for texture, similar to Creamy Orange Salad.
Serving Suggestions
Serve the Apricot Pineapple Salad as a refreshing side dish for barbecues or potlucks. It pairs beautifully with grilled chicken or fish and can be an excellent addition to brunch spreads. For a delightful dessert, consider serving it alongside Mary'S Chocolate Cake or alongside a fruit platter for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may soften slightly over time, so it's best to consume it fresh. Avoid freezing, as the texture may change. If needed, re-chill in the fridge until firm before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pineapple Salad contains roughly 78 calories, with 1g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
For a lighter version, consider substituting the cream cheese with Greek yogurt, which will maintain creaminess while reducing fat. If you prefer less sweetness, reduce the sugar to 1/2 cup or use a sugar substitute. Ensure the pineapple is not drained to keep the salad moist. This recipe can also be adapted by adding chopped nuts or coconut for texture, similar to Creamy Orange Salad.
How can I make this salad vegan?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may soften slightly over time, so it's best to consume it fresh. Avoid freezing, as the texture may change. If needed, re-chill in the fridge until firm before serving again.
Can I add other fruits to this salad?
Serve the Apricot Pineapple Salad as a refreshing side dish for barbecues or potlucks. It pairs beautifully with grilled chicken or fish and can be an excellent addition to brunch spreads. For a delightful dessert, consider serving it alongside Mary'S Chocolate Cake or alongside a fruit platter for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).