Dolly'S Fudge
Creamy and rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying chocolate lovers and ideal for sharing during holidays or special occasions.
Ingredients
Instructions
- Melt peanut butter, butter, and vanilla together.
- Cook the mixture for 5 minutes.
- Mix in the powdered sugar until well combined.
- Spread the mixture into a pan and let cool before cutting into pieces.
Tips & Substitutions
To achieve a smoother texture, ensure the peanut butter and butter are completely melted before mixing. For a richer flavor, consider using unsweetened cocoa powder to make chocolate fudge. If you prefer a nutty crunch, mix in chopped nuts or use crunchy peanut butter instead. This fudge can be made ahead of time and is great for gifting or enjoying with a cup of coffee, especially alongside Jennifer'S Generous Ginger Cookies.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs beautifully with a glass of cold milk or a cup of coffee, making it a delightful treat for any occasion. For an indulgent dessert, serve it alongside a scoop of vanilla ice cream or crumble it on top of the Quick Peach Dessert for added texture and flavor. Perfect for holiday gatherings or casual get-togethers.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator, where it can last for up to two weeks. If you prefer warm fudge, simply microwave a piece for a few seconds to achieve a deliciously gooey texture. Be sure to let it cool completely before cutting to maintain its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Fudge contains roughly 2137 calories, with 55g protein, 176g carbohydrates, and 117g fat. It is an excellent source of protein (109% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (40% of the Daily Value). Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond or cashew butter for a different flavor profile. Just ensure the nut butter is smooth and creamy, similar to peanut butter, to achieve the best texture in your fudge.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can add 1 cup of cocoa powder to the melted mixture before incorporating the powdered sugar. This will create a delicious chocolate fudge. Alternatively, you could swirl in melted chocolate for a marbled effect.
Is this recipe suitable for vegetarians?
Yes, this fudge recipe is vegetarian-friendly as it contains no meat or meat products. However, if you’re looking for vegan options, consider substituting the butter with a plant-based alternative and ensure the peanut butter is free from added sugars or oils.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).