Dolly'S Fudge

Prep: 10 min Cook: 5 min Cuisine: American

Creamy and rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying chocolate lovers and ideal for sharing during holidays or special occasions.

Be the first to rate this recipe

Ingredients

  • 16 oz peanut butter
  • 1 lb butter
  • 2 lb powdered sugar
  • 1 Tbsp vanilla

Instructions

  1. Melt peanut butter, butter, and vanilla together.
  2. Cook the mixture for 5 minutes.
  3. Mix in the powdered sugar until well combined.
  4. Spread the mixture into a pan and let cool before cutting into pieces.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37.5g 48% DV
Carbs 33.5g 12% DV
Fiber 2g 7% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 124.3mg 5% DV
Potassium 223.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 14.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →