Quick Peach Dessert
A quick, fruity dessert featuring sweet peaches and a buttery topping, perfect for summer gatherings or a comforting treat any time of the year.
Ingredients
Instructions
- Place peaches in a lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar.
- Cream butter and 1/2 cup sugar, beating well.
- Add self-rising flour and egg; mix well.
- Stir in vanilla.
- Spoon mixture over sugared peaches.
- Bake at 350°F for 30 to 35 minutes or until golden brown.
Tips & Substitutions
For best results, use ripe, fresh peaches for maximum flavor, but canned peaches work well too. If you prefer a less sweet dessert, reduce the sugar by a couple of tablespoons. You can substitute the butter with coconut oil for a dairy-free option, and add a pinch of cinnamon for extra warmth. Serve warm with a scoop of vanilla ice cream for a delightful treat.
Serving Suggestions
Serve this peach dessert warm, topped with whipped cream or vanilla ice cream for a delicious contrast. It pairs beautifully with a light, fruity salad or a scoop of yogurt. For an extra touch, consider drizzling some caramel sauce on top. This dessert is a delightful ending to a summer meal or a picnic treat. Browse more American recipes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 10-15 minutes until heated through, or microwave in short intervals. This dessert is best enjoyed fresh but can be reheated for a quick sweet fix.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Peach Dessert contains roughly 976 calories, with 17g protein, 189g carbohydrates, and 13g fat. It is an excellent source of protein (34% of the Daily Value), calcium (33% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh or canned?
Yes, frozen peaches can be used in this recipe. Just thaw and drain them well before using to avoid excess moisture. Keep in mind that frozen peaches may yield a slightly softer texture, but they still deliver great flavor.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will give you the same leavening effect needed for the dessert.
Can I add other fruits to this recipe?
Absolutely! You can mix in or substitute other fruits like blueberries, raspberries, or sliced strawberries for a fruit medley. Just keep in mind that the baking time may vary slightly depending on the moisture content of the fruits used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).