Ruth'S Lemon Stuff
Ruth's Lemon Stuff is a creamy, tangy dessert with a buttery crust, perfect for summer gatherings or as a light treat for lemon lovers.
Ingredients
Instructions
- Combine flour and softened butter; press into a 13 x 9-inch pan.
- Bake at 350°F (175°C) until light brown, about 15 minutes.
- Let cool completely.
- In a bowl, combine softened cream cheese, sugar, and half of the Cool Whip.
- Spread the cream cheese mixture over the cooled crust.
- Top with remaining Cool Whip and chill before serving.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are fully softened before mixing. If you're looking for a lower-fat option, consider using light cream cheese and a sugar substitute. You can also replace the Cool Whip with homemade whipped cream for a fresher taste. For a bit of zest, adding lemon zest to the cream cheese mixture can enhance the flavor.
Serving Suggestions
This dessert is perfect for summer gatherings or potlucks and pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a festive touch, garnish with lemon slices or fresh berries on top. Consider serving it alongside Darlene'S Easy Fudgediagonal, Iowa for a delightful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften, but the flavors will meld beautifully. If you need to reheat, allow it to come to room temperature before serving, or enjoy it chilled as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Lemon Stuff contains roughly 1561 calories, with 8g protein, 57g carbohydrates, and 145g fat. It is an excellent source of vitamin C (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a unique flavor and texture, you could substitute with mascarpone for a richer taste or ricotta for a lighter option. Just keep in mind that this may alter the final taste slightly, but the dessert will still be delicious.
Is it possible to make this dessert vegan?
Yes, you can make a vegan version by using plant-based cream cheese and a dairy-free whipped topping. For the crust, substitute butter with vegan margarine or coconut oil. The flavor will be slightly different, but it can be just as tasty.
How can I make the crust more flavorful?
To enhance the crust's flavor, consider adding a pinch of salt and a teaspoon of vanilla extract to the butter and flour mixture. You might also incorporate finely chopped nuts or a sprinkle of cinnamon for an added depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).