Ruth'S Lemon Stuff

Name: Ruth'S Lemon Stuff
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 1/2 sticks softened butter or margarine; 8 oz cream cheese, softened; 1 cup sugar; 1 large Cool Whip; 4 1/2 cups milk

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

Ruth's Lemon Stuff is a creamy, tangy dessert with a buttery crust, perfect for summer gatherings or as a light treat for lemon lovers.

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Ingredients

1 1/2 cups flour ⓘ
1 1/2 sticks softened butter or margarine ⓘ
8 oz cream cheese, softened ⓘ
1 cup sugar ⓘ
1 large Cool Whip ⓘ
4 1/2 cups milk ⓘ

Instructions

Combine flour and softened butter; press into a 13 x 9-inch pan.
Bake at 350°F (175°C) until light brown, about 15 minutes.
Let cool completely.
In a bowl, combine softened cream cheese, sugar, and half of the Cool Whip.
Spread the cream cheese mixture over the cooled crust.
Top with remaining Cool Whip and chill before serving.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 35.9g 46% DV

Carbs 48.9g 18% DV

Fiber 1.9g 7% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 258.3mg 11% DV

Potassium 211.8mg 5% DV

Cholesterol 101.8mg 34% DV

Vitamins & Minerals

Vitamin A 128.5mcg 14% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.6mcg 3% DV

Calcium 154.8mg 12% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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