Plum Quick Bread
A moist, flavorful quick bread with the sweet and tangy taste of plums, perfect for breakfast, snack, or teatime, appealing to fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- In a mixing bowl, combine the eggs, baby food, oil, and buttermilk.
- Combine the dry ingredients; add to the egg mixture and beat just until moistened.
- Pour the batter into two greased and floured 9 x 5 x 3-inch loaf pans.
- Bake at 350°F (175°C) for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
Tips & Substitutions
For a twist on flavor, consider adding chopped nuts or dried fruits to the batter. If you don't have buttermilk, you can create a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Ensure not to overmix the batter to keep the bread tender. This recipe is a great way to use up extra plums and can be adapted to incorporate other fruits as well.
Serving Suggestions
This Plum Quick Bread is delightful on its own or served with a pat of butter. For a more indulgent treat, enjoy it with a side of cream cheese or a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee, making it an excellent choice for breakfast or an afternoon snack. For added flair, consider serving it alongside Creamy Orange Salad.
Storage & Reheating
After the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store it at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, slice and freeze the bread in an airtight container; it can be reheated in a toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Quick Bread contains roughly 1203 calories, with 27g protein, 283g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (255% of the Daily Value), calcium (110% of the Daily Value), and iron (104% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of baby food in this recipe?
You can also experiment with homemade fruit purees if you'd prefer a more natural option.
How can I tell when the bread is done baking?
Keep an eye on the bread as baking times can vary based on your oven.
Can I make this bread in advance for a gathering?
Consider slicing it before freezing for easy serving later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).