Apricot-Raisin Quick Bread

Name: Apricot-Raisin Quick Bread
Yield: 4 servings
Ingredients: 1-3/4 cup sifted flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 2/3 cup sugar; 1/2 tsp. cinnamon; 1 cup mashed apricots; 1/3 cup margarine; butter, softened; 2 eggs unbeaten; 2/3 cup raisins

Vegetarian Dairy

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Ingredients

1-3/4 cup sifted flour ⓘ
2 tsp. baking powder ⓘ
1/4 tsp. baking soda ⓘ
1/2 tsp. salt ⓘ
2/3 cup sugar ⓘ
1/2 tsp. cinnamon ⓘ
1 cup mashed apricots ⓘ
1/3 cup margarine ⓘ
butter, softened ⓘ
2 eggs unbeaten ⓘ
2/3 cup raisins ⓘ

Instructions

Sift dry ingredients together in a large bowl.
Add the mashed apricots, margarine and eggs.
Beat until mixed, about 1 minute.
Add raisins.
Bake in a greased loaf pan about 50 minutes at 350F, or until toothpick inserted in the middle comes out clean.

Nutrition & Diet Analysis (per serving)

846 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 53.8g 69% DV

Carbs 91g 33% DV

Fiber 3.7g 13% DV

Sugar 22.8g 46% DV

Electrolytes

Sodium 19502mg 100% DV

Potassium 478mg 10% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV

Vitamin C 10.4mg 12% DV

Calcium 1605.8mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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