Apricot Sauce
Apricot sauce offers a luscious, fruity accompaniment with deep apricot flavors enhanced by a splash of Cognac or apricot brandy. Perfect for drizzling over puddings or cakes, this smooth and sweet sauce adds a sophisticated touch to desserts and is ideal for those who enjoy rich, fruit-based flavors.
Ingredients
Instructions
- Wash and cook dried apricots in water as directed on the package.
- Puree the cooked apricots using a food mill, blender, or food processor, about 3/4 cup at a time.
- Add sugar and salt to the apricot puree.
- Stir and cook the mixture over moderate heat for 4 to 5 minutes.
- Add Cognac or apricot brandy to taste and stir.
- Serve the sauce over puddings or plain cake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).