Frozen Cucumber Slices
Frozen cucumber slices offer a refreshing, tangy treat perfect for hot days or as a cooling side. The combination of cucumbers, onions, salt, sugar, and vinegar delivers a crisp, sweet, and sour flavor profile that appeals to those seeking a unique frozen snack or appetizer.
Ingredients
Instructions
- Mix together sliced cucumbers, chopped onion, and salt.
- Let stand for 2 hours.
- Rinse the mixture and mix well.
- Combine sugar and vinegar together.
- Pour the vinegar mixture over the cucumbers.
- Pour into small individual containers and freeze.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or a few crushed red pepper flakes to the cucumber mixture. If you're short on time, you can substitute the white vinegar with apple cider vinegar. Make sure to thoroughly rinse the cucumbers after salting to avoid excess saltiness. This recipe can be adapted to include other vegetables like bell peppers for added crunch.
Serving Suggestions
These frozen cucumber slices are perfect as a cool snack on hot days or as a side dish for grilled meats. They pair beautifully with Sweet And Sour Dressing for a tangy dip. For an interesting twist, try adding them to salads like Appleberry Salad for added texture and flavor. Garnish with fresh herbs for an extra pop.
Storage & Reheating
Store the frozen cucumber slices in airtight containers or freezer bags to prevent freezer burn. They can be kept frozen for up to six months. When you're ready to use them, thaw in the refrigerator or at room temperature. For a quick snack, consider adding them directly to smoothies for a refreshing twist.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cucumber Slices contains roughly 476 calories, with 10g protein, 114g carbohydrates, and 2g fat. It is an excellent source of vitamin C (192% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar, such as apple cider vinegar or rice vinegar, which may add unique flavors. Just ensure the acidity level is similar to white vinegar for the best results in flavor balance.
How long can I keep these frozen cucumber slices?
Frozen cucumber slices can be stored in the freezer for up to six months. After that, they may lose their texture and flavor, so it's best to use them within this timeframe for optimal taste and quality.
Can I add other vegetables to this recipe?
Absolutely! You can add sliced bell peppers, radishes, or even shredded carrots for a colorful and crunchy variation. Just be sure to adjust the salt and vinegar to complement the added ingredients while maintaining the overall balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).