French Apple Pie
A delightful French Apple Pie featuring tender sliced apples encased in flaky pastry, infused with warm cinnamon and nutmeg flavors. Raisins and a hint of lemon juice add depth, making it perfect for fall gatherings or cozy family desserts. Its classic appeal suits apple lovers of all ages.
Ingredients
Instructions
- Arrange half of the sliced apples in a pastry-lined pie pan.
- Mix sugar, cinnamon, nutmeg, salt, flour, raisins, and lemon juice; sprinkle half of this mixture over the apples.
- Add the remaining sliced apples on top.
- Sprinkle with the remaining mixture over the apples.
- Dot the filling with small pieces of margarine.
- Place the top crust over the filled pie.
- Bake at 425°F for 45 to 55 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).