Crunchies
Crunchies are crisp, golden biscuits with a delightful combination of oats, flour, and a hint of vanilla and syrup. Perfect as a teatime treat or snack, these easy-to-make biscuits offer a satisfying crunch and a sweet, comforting flavor that appeals to all ages.
Ingredients
Instructions
- Cream together the fat, sugar, and syrup.
- Add the flour, oatmeal, baking powder, and a few drops of vanilla extract.
- Knead until the mixture binds together.
- Roll out about 1/4-inch thick and cut into rounds or fingers.
- Bake in a moderate oven until golden brown, approximately 20 minutes.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).