Apricot Spice Cake
A moist and flavorful apricot spice cake with warm cinnamon and a hint of sweetness, perfect for dessert or teatime gatherings, appealing to fruit and spice lovers.
Ingredients
Instructions
- Beat sugar and vegetable oil in a mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Add one jar of apricot tapioca baby food and mix thoroughly.
- Add half of the flour blended with cinnamon, salt, and baking powder; then beat in the remaining flour.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour.
- Let cool right side up.
- Turn cake out onto a cake plate and sprinkle with powdered sugar.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).