Apriscotties
Apriscotties are buttery, oatmeal-based bars filled with sweet apricot jam, offering a delightful crunch and a fruity flavor that pairs perfectly with tea or coffee. Ideal for snacking or dessert.
Ingredients
Instructions
- In a mixing bowl, combine oatmeal, sifted flour, light brown sugar, baking powder, salt, and almond extract.
- Cut in butter with a pastry blender until the mixture has the texture of coarse cornmeal.
- Press slightly more than half the mixture into a greased 8 or 9-inch square baking pan.
- Spread the apricot jam evenly over the pressed mixture.
- Sprinkle the remaining mixture over the jam, pressing lightly.
- Bake at 375 degrees Fahrenheit for 25 to 30 minutes or until lightly browned.
- Cool on a rack before slicing into bars.
Tips & Substitutions
For a nuttier flavor, consider adding chopped nuts like almonds or pecans to the mixture. If you're looking for a lighter option, substitute half the butter with applesauce. Make sure to press the mixture firmly into the baking pan to create a sturdy base for the apricot jam. This recipe can also be adapted to include other jams or fruit preserves, making it versatile for different tastes.
Serving Suggestions
These apriscotties make for a delightful snack or dessert, perfect for pairing with a cup of tea or coffee. They also pair beautifully with Sunday Pecan Coffee Cake for a sweet brunch spread. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store leftover apriscotties in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm in the oven at a low temperature or microwave for a few seconds until just warm, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Apriscotties contains roughly 227 calories, with 0g protein, 28g carbohydrates, and 13g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam instead of apricot?
Absolutely! This recipe is versatile, and you can substitute apricot jam with any fruit jam or preserve you prefer, such as raspberry, peach, or even a mixed berry jam. Just ensure the consistency is similar for best results.
What if I don't have almond extract?
If you don't have almond extract, you can replace it with an equal amount of vanilla extract. While it will slightly change the flavor profile, it will still complement the sweet and fruity elements of the apriscotties beautifully.
Can I make these gluten-free?
Yes, you can easily make apriscotties gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Check the label to ensure it includes xanthan gum for proper texture, and enjoy a gluten-free version of this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).