Argyle Dressing
Ingredients
Instructions
- Cream butter, salt and sugar.
- Dissolve mustard in small amount of vinegar and add to the butter mixture with the egg yolks and remaining vinegar.
- Cook in a double boiler until you're sure the egg yolks are done.
- Add the marshmallows and stir to dissolve.
- Chill.
- Fold in the whipped cream and chopped nuts.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).