Arkansas Saw Mill Meat And Potatoes
A hearty Southern comfort dish featuring seasoned hamburger patties layered with potatoes and onions, then simmered until tender, delivering rich flavors and satisfying textures.
Ingredients
Instructions
- Make patties out of the hamburger meat.
- Layer the hamburger patties, sliced potatoes, and sliced onions in a heavy skillet.
- Pour water over the layered ingredients.
- Cover and cook on low heat until the potatoes and onions are tender.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce with the hamburger meat. If you prefer a healthier option, you can substitute ground turkey or chicken for the hamburger. Also, try using sweet potatoes instead of regular potatoes for a twist. Make sure to slice the onions thinly for even cooking; they should caramelize beautifully as they cook.
Serving Suggestions
Serve Arkansas Saw Mill Meat And Potatoes with a side of crusty bread to soak up the delicious juices. A simple green salad pairs well to lighten the meal, while pickled vegetables can add a nice tang. For a heartier option, consider serving it alongside American recipes like Tomato Gravy And Biscuits for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat with a splash of water to prevent sticking, or microwave in short intervals until warmed through. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Saw Mill Meat And Potatoes contains roughly 961 calories, with 18g protein, 127g carbohydrates, and 42g fat. It is an excellent source of potassium (65% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can definitely substitute the hamburger meat with ground turkey, chicken, or even pork for a different flavor profile. Just adjust the cooking time slightly based on the meat's fat content and ensure it is fully cooked before serving.
What can I do if I don't have a heavy skillet?
If you don't have a heavy skillet, you can use a regular skillet or a Dutch oven instead. Just be sure to monitor the heat closely, as non-heavy pans may cook more quickly. You can also layer the ingredients in a baking dish and bake them in the oven at 350°F until the potatoes and onions are tender.
How can I make this dish more flavorful?
To enhance the flavor, consider adding herbs such as thyme or rosemary between the layers of patties, potatoes, and onions. You can also sprinkle some cheese on top during the last few minutes of cooking for a cheesy twist. This dish also pairs beautifully with sides like Vegetable-Ham Casserole for an even heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).