Real Good Dip
A creamy, spicy hot dip combining ground beef, sausage, and Velveeta cheese, perfect for parties and game days, served with crispy tortilla chips for dipping.
Ingredients
Instructions
- Brown the hamburger and sausage in a skillet.
- Drain excess fat from the meat.
- Add the cubed Velveeta cheese and golden mushroom soup to the meat.
- Heat over low temperature until the cheese is melted and thoroughly blended.
- Serve warm with tortilla chips.
Tips & Substitutions
For an extra layer of flavor, consider adding diced onions or jalapeños while browning the meat. You can substitute the Jimmy Dean sausage with any spicy sausage of your choice or use ground turkey for a leaner option. If you want a creamier texture, you can mix in a bit of sour cream or cream cheese as it heats. This dip is reminiscent of the hearty flavors found in American recipes.
Serving Suggestions
Serve this dip warm with tortilla chips for dipping, or try pairing it with fresh vegetables like carrots and celery for a lighter option. It also makes a great filling for nachos or a topping for baked potatoes. For a complete meal, consider serving it alongside Tomato Gravy And Biscuits for a comforting feast.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring frequently until warmed through, or microwave in short bursts, stirring in between to ensure even heating. If the dip thickens, add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Real Good Dip contains roughly 339 calories, with 17g protein, 25g carbohydrates, and 19g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe, allow it to cool, and store it in the refrigerator. When you're ready to serve, reheat gently on the stove or in the microwave until warmed through.
What can I use instead of Velveeta cheese?
If you prefer not to use Velveeta, try a combination of cream cheese and shredded cheddar for a similar creamy texture. You could also use a processed cheese spread, which will melt nicely and provide that rich flavor.
How spicy is this dip?
This dip can be quite spicy due to the hot sausage. If you're looking for a milder version, you can substitute the hot sausage with mild sausage or even ground beef alone. Adjust the heat by adding or omitting spices like cayenne or crushed red pepper based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).