Cheese, Ham And Potato Casserole
A hearty casserole combining tender potatoes, savory ham, and melted Cheddar cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook whole potatoes until tender, then peel and cube them.
- Combine the cubed potatoes, cubed ham, chopped onion, shredded Cheddar cheese, and cream of celery soup in a mixing bowl.
- Mix well to combine all ingredients evenly.
- Pour the mixture into a Pyrex dish.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or paprika to the mixture. If you prefer a lighter option, substitute the cream of celery soup with homemade béchamel or a low-fat version. Additionally, you can use leftover roasted vegetables for added nutrition, similar to what you might find in a Vegetable-Ham Casserole.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley or chives. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting breakfast twist, consider serving it alongside Cheese Filled Bacon Muffins to complement the savory flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese, Ham And Potato Casserole contains roughly 1268 calories, with 33g protein, 129g carbohydrates, and 69g fat. It is an excellent source of protein (67% of the Daily Value), potassium (67% of the Daily Value), and calcium (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Yes, feel free to experiment with different cheeses! Gouda or Monterey Jack can add a nice twist. Just keep the cheese's melting properties in mind for the best texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate it. Just add a few extra minutes to the baking time if cooking directly from the fridge.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).