Armenian Pilaf
Armenian pilaf is a fragrant rice dish featuring toasted vermicelli and tender long-grain rice cooked in savory chicken broth, resulting in a flavorful and fluffy side perfect for family dinners or festive gatherings. Its rich butter and aromatic seasoning make it a comforting accompaniment.
Ingredients
Instructions
- Melt butter in a heavy pan.
- Break the vermicelli into small pieces and sauté in butter until golden brown, stirring constantly.
- Add rice; keep stirring until rice is well coated, about 2 to 3 minutes.
- Add boiling chicken broth and salt.
- Cook, covered, on medium-low heat for 20 minutes, until liquid is absorbed.
- Fluff with a fork before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).