Army Supper

Pork
Be the first to rate this recipe

Ingredients

  • 1 lb. ground meat ⓘ
  • 1 onion, chopped ⓘ
  • salt and pepper to taste ⓘ
  • 1 can pork and beans ⓘ
  • 1 bell pepper, chopped ⓘ

Instructions

  1. Fry ground meat until tender (an iron skillet is best).
  2. Add chopped onion, bell pepper and salt and pepper.
  3. When onion is transparent, add pork and beans.
  4. Let simmer 15 to 20 minutes. Good served over bread.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 29.3g 38% DV
Carbs 18.6g 7% DV
Fiber 5.5g 19% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9792.3mg 100% DV
Potassium 564.8mg 12% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 32.3mg 36% DV
Calcium 66.8mg 5% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bell pepper onion pork ground meat salt

You May Also Like

🥓

Maxwell'S Spinach Salad

PorkDairy
338 kcal 15.5g protein
🥓

Pork Chops Supreme Casserole

PorkDairy
318 kcal 10.4g protein
🥓

Backwoods Campfire Potatoes

Pork
320 kcal 10.1g protein
🥓

Pork-Wine Dish

Pork
241 kcal 10.4g protein
🍗

Deborah'S Fast Chops

ChickenPorkDairy
91 kcal 7.1g protein
🍗

Baked Hamburger Dish

ChickenPorkDairy
297 kcal 9.5g protein
Pork recipes → All recipes →