Deborah'S Fast Chops

Cook: 15 min Serves: 10 Cuisine: American

Deborah's Fast Chops offer tender pork paired with creamy soup, perfect for a quick, hearty meal suitable for busy weeknights or family dinners. Delicious and easy.

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Ingredients

  • 10 pork chops
  • 1 can cream of chicken soup

Instructions

  1. Place the pork chops in a deep saucepan, ensuring they do not overlap.
  2. Pour the can of cream of chicken or cream of Cheddar soup over the chops.
  3. Add one can of water to the saucepan.
  4. Bake at 350°F for about 15 minutes.

Nutrition & Diet Analysis (per serving)

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 6g 8% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 188mg 8% DV
Potassium 119.3mg 3% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 0mg
Vitamin D 0.2mcg 1% DV
Calcium 6.3mg
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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