Baked Hamburger Dish
A hearty baked hamburger casserole combining savory beef, vegetables, creamy soups, and rice, topped with crunchy noodles or chips — perfect for a comforting family meal.
Ingredients
Instructions
- Fry hamburger, celery, and onions together until done.
- Add the remaining ingredients to the cooked mixture.
- Pour the mixture into a baking dish.
- Sprinkle the top with chow mein noodles or crushed potato chips.
- Bake at 325°F for an hour or more.
Tips & Substitutions
For added flavor, consider using different ground meats like turkey or chicken instead of hamburger. You can substitute the cream of chicken and cream of mushroom soups with homemade versions or other creamy soups like Creamed Chicken And Vegetable Soup. If you want a bit of spice, add some red pepper flakes or a dash of hot sauce to the mixture.
Serving Suggestions
This baked hamburger dish is hearty and can be served on its own or accompanied by a fresh green salad for a balanced meal. Pair it with warm bread or rolls to soak up the creamy sauce. For a lighter option, serve it alongside steamed vegetables or a side of Eight Vegetable Soup With Millet for extra nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally until warmed through. You can also reheat in the oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hamburger Dish contains roughly 447 calories, with 12g protein, 63g carbohydrates, and 17g fat. It is an excellent source of protein (25% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When you're ready to bake, just add a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of Minute rice?
If you prefer not to use Minute rice, regular long-grain rice can be substituted. Just be sure to adjust the water amount and cooking time according to the rice package instructions, as it may take longer to cook.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the hamburger with a plant-based ground meat substitute or use cooked lentils for a vegetarian version. Additionally, you can increase the amount of vegetables like mushrooms and bell peppers for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).